BLACKBARN NEW YEAR’S EVE Menu
celebrating 10 years
| family-style |
FIRST COURSE
A Symphonie of Caviar
sevruga vichysoisse
osetra on deviled egg & potato chips
trout on smoked salmon rillettes
chilled lemon vodka
or
Wild Mushroom Toast
robiola, taleggio, parmesan, purple watercress, sourdough toast
SECOND COURSE
Roasted Root Vegetables +
polenta, crispy sage, aged balsamic, fontina
or
Venison Ravioli
swiss chard, black truffle
MAIN COURSE
Pan-Seared Diver Scallops*
porcini risotto, black truffle, red grapes, garlic crumbs, watercress
or
Grilled Filet Mignon & Maine Lobster* ◈ +
sauce choron, roasted tomato, haricots verts
DESSERT
Flourless Chocolate Cake
bourbon-espresso ice cream
or
Apple Cider Donuts
cinnamon sugar, caramel sauce
185 per person (4-person minimum)
235 with wine pairing
TO START
Little Gem Lettuce Salad + ¤ 22
dried cranberries, roasted beets, pine nuts
Gruyère Cheese Soufflé ¤ 23
spinach & frisée salad, bartlett pear, toasted walnut vinaigrette
Olive Oil Braised Octopus + ¤ ◊ 26
roasted red pepper hummus, fresno chili, shaved fennel, preserved lemon-olive gremolata
Pan Seared Foie Gras ¤ 28
pickled pear, brioche, sauce romaine
Roasted Squash & Kale Salad + 31
red quinoa, dried cherries, pepitas, baked ricotta, buttermilk dressing
Big-Eye Tuna Tartare * + 28
avocado, pico de gallo, tortilla chips
Main Courses
Roasted Red Snapper * + ¤ 44
green curry, coconut milk, yuzu, lemongrass
Pan Seared Diver Scallops * 48
porcini risotto, black truffle, red grapes, garlic crumbs, watercress
Hickory Smoked Sweet Potatoes + 35
lentils, maitake mushrooms, gala apples, labneh, herb vinaigrette
Herb Crusted Cod * 38
brandade, carrots, parsley sauce
Butternut Squash Ravioli ¤ 33
swiss chard, toasted pumpkin seeds, sage beurre monté
Crispy Skin Amish Chicken 42
coconut curry, butterball potato, pomegranate, sweet potato spätzle
Eight-Hour BBQ Beef Ribs ◈ + 48
chipotle-orange rub, steak fries, cucumber salad
Dry Aged 14oz NY Strip ◈ 78
herb-crusted roasted bone marrow, haricot vert
Bacon-Wrapped Pork Tenderloin 38
corn polenta, broccoli rabe, chicharrónes, preserved pepper jam
White Bean & Leek Ravioli 33
mustard greens, porcini mushrooms, parmesan emulsion
Side Dishes
Truffle Ricotta Gnocchi 19
parmesan
Autumn Market Vegetables + 16
white bean hummus, grapes
Roasted Brussels Sprouts + 16
apples, thyme, roasted garlic
Crispy Layered Potatoes + 16
rosemary salt, shaved pecorino
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame