Winter 2026
NYC Restaurant Week Menus
APPETIZERS
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Wild Mushroom Toast
robiola, taleggio, parmesan, purple watercress, sourdough toast
Market Gem Lettuce Caesar Salad
garlic crumbs, lemon
ENTRÉE
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Wagyu Steak Sandwich
caramelized onions, aged cheddar, chimichurri, arugula, potato bun
Shrimp & Grits +
'nduja, creole butter, chives
Buttermilk Pancakes
macerated market berries, berry whipped cream, vermont maple syrup
$45 PER PERSON
APPETIZER
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French Onion Soup
gruyère, sherry, sourdough crouton
Wild Mushroom Toast
robiola, taleggio, parmesan, purple watercress, sourdough toast
ENTRÉE
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White Bean & Leek Ravioli
mustard greens, porcini mushroom, parmesan emulsion
Seared Black Bass +
beurre rouge, celery root puree, roasted carrots
Petit Filet Mignon +
daube of beef, roasted tomato, watercress
$45 PER PERSON
APPETIZERS
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Butternut Squash, Leek, & Apple Soup +
slow roasted, crispy shallots
Smoked Salmon Terrine +
caviar-chive vinaigrette, butterball potatoes
Apricot, Rosemary & Dark Chocolate Petite Baguette
whipped butter, sea salt, prosciutto di parma
ENTRÉE
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White Bean & Leek Ravioli
mustard greens, porcini mushroom, parmesan emulsion
Sliced New York Strip +
tater tot, frisée, bacon vinaigrette
Seared Black Bass +
beurre rouge, celery root purée, roasted carrots
DESSERT
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Tarte Tatin
BLACKBARN bourbon caramel ice cream
Sticky Toffee Pudding
warm spiked hibiscus tea
$60 PER PERSON
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame