FARM-TO-TABLE DINING in NoMad, NYC ⋅ BLACKBARN Restaurant
Located in Manhattan’s NoMad neighborhood at the north end of Madison Square Park, BLACKBARN is a farm-to-table restaurant, bar, and private event space led by Chef & Owner John Doherty. We offer a refined yet welcoming approach to modern American cuisine rooted in seasonality, craftsmanship, and thoughtful hospitality.
Our culinary team frequents the Union Square Greenmarket and works closely with trusted farmers, artisans, and ranchers throughout the tri-state area. Through these relationships, we proudly source fresh, seasonal ingredients to create a sustainable and memorable dining experience overlooking Madison Square Park.
UPCOMING EXPERIENCES
NYC PRIDE 2026
DRAG BRUNCH WITH THORGY THOR
JUNE 28 — 11:30AM & 2:00PM
Bottomless brunch and a live drag show headlined by Thorgy Thor of RuPaul’s Drag Race, with special guests Phaedra Phaded and Miz Jade. Two seatings. Limited tickets available.
WATCH THE FIFA WORLD CUP 2026
AT BLACKBARN
JUNE 11 — JULY 19
Our Tavern is tuned into the FIFA World Cup with a Matchday Menu built for the occasion. Savory bites and brews all tournament long, $49 per person.
See our full list of specials.
Big Game, Bigger Group
watch party packages
Catch your team on the big screen or gather everyone you know for your favorite show. Our private rooms turn any night into an event.
Rooms book quick!
PRIVATE DINING
Host your next special occasion in one of BLACKBARN’s 7 different event spaces. From cocktail receptions to corporate dinners to full service weddings, BLACKBARN can accommodate parties of 10-500 people.
Catering
Let us bring the taste of BLACKBARN straight to you with BLACKBARN Catering. From corporate luncheons and private dinners to networking events and wedding receptions. We’ll provide everything you need for a successful event; we promise delicious food, along with impeccable service and an effortless experience from start to finish.
Sustainability
BLACKBARN is rooted in a commitment to sustainability. Along with sourcing from local farmers we partner with an industry-leading composting program, PEAT and are Green Restaurant Association certified. We are continually working to remain at the forefront of green restaurant operations.
