Sustainability
Here is a list of farmers that we work with daily—bringing you high quality meats, seafood, produce, and cheese:
LOCAL FARMERS
MEAT SOURCES
Musefund Farm, Branchville NJ – Mangalitsa Pigs
Niman Ranch, California & Green Point Farms, PA – Porchetta & Pork Belly
Shivanne Farm, Vermont – Baby Goat & Baby Pig
Lancaster Amish Region, Pennsylvania – Chicken
Crescent Duck Farm, Long Island, NY – Duck
Alderfer Farm, Bucks County, PA – Brown Eggs
FISH SOURCES
Kayla Marie boat, Downeast Maine – Lobster
Sea Dog boat or Ms. Manya boat, NJ – Shellfish
Saint Anthony boat, Montauk NY, Bass – Fluke
PRODUCE SOURCES
Mountain Sweet Berry Farm, Roscoe NY, Italian Produce – Beans, Arugula, Tomato, Curly Beans, Fingerling Potato, Sugar Snap Peas, Ramps & Tri-star Strawberry
Campo Rosso, Berks County PA – Specialty Greens
Irwin Farm, Kennett Square PA – Mushrooms
Madura Farm, Orange County NY – Cauliflower, Beets, Pumpkin, Sweet Potato
Eckerton Hill Farm, Berks County PA – Spicy Peppers & Tomatoes
Brooklyn Grange, Brooklyn NY, Rooftop Farm – Microgreens
Castle Valley Mill, Doyleston, PA – Rye Berries, Stone Ground Corn Grits & Corn Meal
Cheese sources
We deal with Food Matters Again in Brooklyn that works with small farms around the country.
Alemar Cheese Company, Minnesota
Jasper Hill Farm, Vermont
Consider Bardwell Farm, Vermont
Landmark Creamery, Wisconsin
OYSTER SOURCE
W & T Seafood - Special Program for Local & West Coast Oyster
We utilize the most efficient forms of energy saving equipment including 100% LED bulbs, weather stripping, and high-efficiency sink nozzles.
We follow a complete plastic, glass, aluminum, paper, and cardboard recycling program.
BLACKBARN has partnered with Peat, a Queens-based circular farm, to upcycle food scraps. Peat collects our compost and uses it to farm fresh, sustainable mushrooms. These mushrooms are returned to us, where our chefs use them in BLACKBARN’s signature dishes.