BLACKBARN’s 2026
VALENTINE’S DAY Menu
PRIX FIXE
| select one per course |
FIRST COURSE
A Symphonie of Caviar +
sevruga with vichyssoise, osetra on deviled egg & potato chips, trout on smoked salmon rillette, chilled meyer lemon vodka
Wild Mushroom Toast
robiola, taleggio, parmesan, watercress
SECOND COURSE
Sweet Potato Salad +
lentils, labneh, grapes, crispy chickpeas, hen of the woods, herbed vinaigrette
Foie Gras Torchon
poached pear gelle, celery leaf, black truffle
MAIN COURSE
Grilled Filet Mignon
daube of beef, fondant potato, broccolini
Pan-Seared Diver Scallops*
celery root and apple risotto, pancetta
DESSERT
Chocolate Caramel Pear Tart
gold leaf, raspberry coulis
Orange & Strawberry Eclair
toasted almond pastry creme, strawberry preserves, dark chocolate
175 per person
215 with wine pairing
TO START
Roasted Squash & Kale Salad 21
quinoa, dried cranberries, bacon lardons, pepitas, baked ricotta, buttermilk dressing
Mushroom Ravioli ¤ 21
cauliflower parsley sauce, truffle vinaigrette, chanterelle mushrooms
Fluke Crudo + 26
coconut-lemongrass broth, grapes, mustard seeds, olive oil
Olive Oil Braised Octopus + ¤ ◊ 26
roasted red pepper hummus, fresno chili, shaved fennel, preserved lemon-olive gremolata
Roasted Bone Marrow 19
manilla clams, shallot reduction, lemon-herb crumbs
Roasted Beet Bruschetta 19
potato-porcini bread, whipped ricotta, truffle honey, nasturtium, pumpkin seeds
Steak Tartare 21
smoked egg yolk, crispy shallots, dijon mustard, cornichons, black garlic
Mains
Butternut Squash Ravioli + ¤ 34
swiss chard, toasted pumpkin seeds, bacon lardons, sage beurre monte
Curried Cauliflower Steak + ¤ 33
cilantro raita, bartlett pears, gem lettuce, pine nuts, pickled raisins
Long Island Black Bass À La Nage 42
lobster dumpling, snap peas, zucchini, scallions
Herb Crusted Atlantic Cod 46
brandade, potato-porcini crostini, chanterelle mushrooms
Grilled Amish Chicken + 39
acorn squash, brussels sprouts, apple-ginger butter, pomegranate, crispy sage
BLACKBARN Tomahawk Steak for Two ◈ + 175
herbed butter, parmesan fries
Eight-Hour BBQ Beef Ribs ◈ + 44
chipotle-orange rub, steak fries, cucumber vinaigrette
Smoked Duck Breast Pastrami & Sausage + ◊ 46
caramelized onion hummus, parsnips, lavender herbs de provence, sauce cumberland
Sides
Truffle Ricotta Gnocchi 16
parmesan
Roasted Brussels Sprouts + 15
apples, bacon, thyme
Crispy Anna Potatoes + 15
rosemary salt
Charred Broccoli + 15
grana padano, lemon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame