BLACKBARN VALENTINE’S DAY Menu
PRIX FIXE
| select one per course |
FIRST COURSE
A Symphonie of Caviar +
Sevruga with vichyssoise, Osetra on deviled egg & potato chips, Trout on smoked salmon rillette, Chilled Meyer Lemon Vodka
Wild Mushroom Toast
robiola, taleggio, parmesan, watercress
SECOND COURSE
Sweet Potato Salad +
lentils, labneh, grapes, crispy chickpeas, hen of the woods, herbed vinaigrette
Foie Gras Torchon
poached pear gelle, celery leaf, black truffle
MAIN COURSE
Grilled Filet Mignon
daube of beef, fondant potato, broccolini
Long Island Black Bass “A La Nage”
lobster dumpling, snap peas, zucchini, scallion
DESSERT
Chocolate Caramel Pear Tart
gold leaf, raspberry coulis
Orange & Strawberry Eclair
toasted almond pastry creme, strawberry preserves, dark chocolate
175 per person
215 with wine pairing
TO START
Roasted Squash & Kale Salad 21
quinoa, dried cranberries, bacon lardons, pepitas, baked ricotta, buttermilk dressing
Butternut Squash Ravioli ¤ 21
swiss chard, toasted pumpkin seeds, bacon lardons, sage beurre monte
Fluke Crudo + 26
coconut-lemongrass broth, grapes, mustard seeds, olive oil
Olive Oil Braised Octopus + ¤ ◊ 26
roasted red pepper hummus, Fresno chili, shaved fennel, preserved lemon-olive gremolata
Roasted Bone Marrow 19
manilla clams, shallot reduction, lemon-herb crumbs
Roasted Beet Bruschetta 19
potato-porcini bread, whipped ricotta, truffle honey, nasturtium, pumpkin seeds
Wagyu Steak Tartare 21
smoked egg yolk, crispy shallots, dijon mustard, cornichons, black garlic
Main Courses
Mushroom Ravioli+ ¤ 34
cauliflower parsley sauce, truffle vinaigrette, chanterelle mushroom
Curried Cauliflower Steak + ¤ 33
cilantro raita, bartlett pears, gem lettuce, pine nuts, pickled raisins
Pan Seared Diver Scallops 48
confit porcini risotto, mushroom-garlic crumbs
Herb Crusted Black Cod 46
brandade, potato-porcini crostini, carrots, chanterelle mushrooms
Grilled Amish Chicken + 39
acorn squash, brussels sprouts, apple ginger butter, pomegranate, crispy sage
BLACKBARN Tomahawk Steak for Two ◈ + 175
black garlic sauce, parmesan fries
Eight-Hour BBQ Beef Ribs ◈ + 44
chipotle-orange rub, steak fries, cucumber vinaigrette
Bacon Wrapped Smoked Pork Tenderloin 40
polenta, wild mushrooms, pepper relish
Side Dishes
Truffle Ricotta Gnocchi 16
Roasted Brussels Sprouts + 15
Crispy Anna Potatoes + 15
Charred Broccoli + 15
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame