BLACKBARN VALENTINE’S DAY Menu


PRIX FIXE

| select one per course |

FIRST COURSE

A Symphonie of Caviar +
Sevruga with vichyssoise, Osetra on deviled egg & potato chips, Trout on smoked salmon rillette, Chilled Meyer Lemon Vodka

Wild Mushroom Toast
robiola, taleggio, parmesan, watercress

SECOND COURSE

Sweet Potato Salad +
lentils, labneh, grapes, crispy chickpeas, hen of the woods, herbed vinaigrette

Foie Gras Torchon
poached pear gelle, celery leaf, black truffle

MAIN COURSE

Grilled Filet Mignon
daube of beef, fondant potato, broccolini

Long Island Black Bass “A La Nage”
lobster dumpling, snap peas, zucchini, scallion

DESSERT

Chocolate Caramel Pear Tart
gold leaf, raspberry coulis

Orange & Strawberry Eclair
toasted almond pastry creme, strawberry preserves, dark chocolate

175 per person
215 with wine pairing

TO START

Roasted Squash & Kale Salad 21
quinoa, dried cranberries, bacon lardons, pepitas, baked ricotta, buttermilk dressing

Butternut Squash Ravioli ¤ 21
swiss chard, toasted pumpkin seeds, bacon lardons, sage beurre monte

Fluke Crudo + 26
coconut-lemongrass broth, grapes, mustard seeds, olive oil

Olive Oil Braised Octopus + ¤ ◊ 26
roasted red pepper hummus, Fresno chili, shaved fennel, preserved lemon-olive gremolata

Roasted Bone Marrow 19
manilla clams, shallot reduction, lemon-herb crumbs

Roasted Beet Bruschetta 19
potato-porcini bread, whipped ricotta, truffle honey, nasturtium, pumpkin seeds

Wagyu Steak Tartare 21
smoked egg yolk, crispy shallots, dijon mustard, cornichons, black garlic


Main Courses

Mushroom Ravioli+ ¤ 34
cauliflower parsley sauce, truffle vinaigrette, chanterelle mushroom

Curried Cauliflower Steak + ¤ 33
cilantro raita, bartlett pears, gem lettuce, pine nuts, pickled raisins

Pan Seared Diver Scallops 48
confit porcini risotto, mushroom-garlic crumbs

Herb Crusted Black Cod 46
brandade, potato-porcini crostini, carrots, chanterelle mushrooms

Grilled Amish Chicken + 39
acorn squash, brussels sprouts, apple ginger butter, pomegranate, crispy sage

BLACKBARN Tomahawk Steak for Two ◈ + 175
black garlic sauce, parmesan fries

Eight-Hour BBQ Beef Ribs ◈ + 44
chipotle-orange rub, steak fries, cucumber vinaigrette

Bacon Wrapped Smoked Pork Tenderloin 40
polenta, wild mushrooms, pepper relish


Side Dishes

Truffle Ricotta Gnocchi 16

Roasted Brussels Sprouts + 15

Crispy Anna Potatoes + 15

Charred Broccoli + 15


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame