Inspired by our table, crafted for yours.

Ten years of dinners taught us what belongs on a table.

These are the pieces we reached for again and again. Knives from Nara, boards shaped from single pieces of Pennsylvania hardwood, linen that gets better the more it is washed. Nothing here was chosen from a catalog. Everything has been here in service or in our Chef’s home, before it was ever offered to you.

KIKUICHI DAMASCUS KNIVES

Made in Nara, engraved for BLACKBARN.

THE BLACKBARN COOKBOOK

Signed by hand by Chef-Owner John Doherty.

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“I started cooking at the age of 15 and fell in love with the art of hospitality— making others happy.”
— Chef-Owner John Doherty