Eat
Menus
Easter Brunch Specials
appetizers
Pan-Seared Lump Crabcake
jalapeno green goddess dressing,
shaved spring vegetables
Smoked Salmon Rillette
reosti potato, quail egg, caviar
Main Course
Roast Leg of Spring Lamb, Rosemary Jus
crispy anna potatoes, steamed asparagus
Crisp-Skinned Red Snapper
green curry, coconut milk,yuzu, lemongrass
AVAILABLE ON SUNDAY, APRIL 5TH
10:30AM — 3:00PM
Please note: If you are dining in our Tavern, you will also have full access to our Dinner Menu, but if you are dining in our Main Dining Room, you will not have access to our Tavern Menu.