BLACKBARN CHRISTMAS EVE Menu
celebrating 10 years
| family-style |
FIRST COURSE
Hamachi Crudo +
grape relish, Moscatel vinegar, olive oil, watercress coulis, pickled mustard seeds
or
Wild Mushroom Toast
robiola, taleggio, parmesan, purple watercress, sourdough toast
SECOND COURSE
Heritage Pork Belly Chicharrónes +
frisée, mustard fruit, apple cider, scallions
or
Olive Oil Braised Octopus + ¤ ◊
roasted pepper hummus, fresno chili, shaved fennel, preserved lemon olive gremolata
MAIN COURSE
Pan-Seared Diver Scallops*
chive & potato purée, caviar beurre blanc, haricots verts
or
Grilled Filet Mignon* ◈ +
daube of beef, pommes anna
DESSERT
Eggnog Cheesecake
gingersnap crust
or
Apple Cider Donuts
cinnamon sugar, caramel sauce, caramelized rice krispie
135 per person
185 with wine pairing
TO START
Little Gem Lettuce Salad + ¤ 22
dried cranberries, roasted beets, pine nuts
Gruyère Cheese Soufflé ¤ 23
spinach & frisée salad, bartlett pear, toasted walnut vinaigrette
Olive Oil Braised Octopus + ¤ ◊ 26
roasted red pepper hummus, fresno chili, preserved lemon-olive gremolata, shaved fennel
Pan Seared Foie Gras ¤ 28
pickled pear, brioche, sauce romaine
Roasted Squash & Kale Salad + 31
red quinoa, dried cherries, pepitas, baked ricotta, buttermilk dressing
Hickory Smoked Sweet Potatoes + 33
lentils, maitake mushrooms, gala apples, labneh, herbed vinaigrette
White Bean & Leek Ravioli 33
mustard greens, porcini mushrooms, parmesan emulsion
Big-Eye Tuna Tartare * + 28
avocado, pico de gallo, tortilla chips
Main Courses
Roasted Red Snapper * + ¤ 44
green curry, coconut milk, yuzu, lemongrass
Pan Seared Diver Scallops * 48
porcini risotto, black truffle, red grapes, garlic crumbs, watercress
Roasted Root Vegetables + 35
polenta, crispy sage, aged balsamic, fontina
Herb Crusted Black Cod * 38
brandade, carrots, parsley sauce
Butternut Squash Ravioli ¤ 33
swiss chard, toasted pumpkin seeds, sage beurre monte
Smoked Duck Breast Pastrami + ¤ 46
caramelized onion hummus, turnips, lavender herbs de provence, sauce cumberland
Crispy Skin Amish Chicken 42
coconut curry, butterball potato, pomegranate, sweet potato spätzle
Eight-Hour BBQ Beef Ribs ◈ + 48
chipotle-orange rub, steak fries, cucumber salad
Dry Aged 14oz NY Strip ◈ 78
herb-crusted roasted bone marrow, haricot vert
Bacon-Wrapped Pork Tenderloin 38
corn polenta, broccoli rabe, chicharrónes, preserved pepper jam
Side Dishes
Truffle Ricotta Gnocchi 19
parmesan
Autumn Market Vegetables + 16
white bean hummus, grapes
Roasted Brussels Sprouts + 16
apples, thyme, roasted garlic
Crispy Layered Potatoes + 16
rosemary salt, shaved pecorino
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame