three course dinner

two dishes from the first course, three dishes from the main course, & two dishes from the dessert course

FIRST COURSE

Spinach Salad + vg

fingerling potatoes, mushrooms, polenta croutons, sherry vinaigrette

&

Burratina & Prosciutto San Daniele

marinated tomatoes, aged balsamic, olive oil, sourdough toast

MAIN COURSE

Mushroom Ravioli v

cauliflower-parsley sauce, mushrooms, garlic crumbs

&

Grilled Jumbo Shrimp +

polenta cake, ratatouille

&

Chipotle Braised Short Ribs + ◈

haricots verts, charred tomatillo relish

DESSERT COURSE

Chocolate Caramel Tart v

&

Rum Butterscotch Bread Pudding v

chef attendant required

one from the first course, two from the main course for guests to select from, & one dish from the dessert course

FIRST COURSE

Gem Lettuce Caesar Salad

garlic crumbs, lemon

MAIN COURSE

Butternut Squash Ravioli ¤ v

swiss chard, toasted pumpkin seeds, almonds, parmesan

or

Crispy Skin Amish Chicken +

red grapes, black truffle, parsley

DESSERT COURSE

Citrus Cheesekcake v

◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts v Vegetarian vg Vegan

Please note that all catering menus are subject to seasonal updates and charges are subject to taxes and fees.