NYC Restaurant Week Winter 2025: a Menu of Signature Favorites

Love discovering NYC’s best restaurants at unbeatable prices? BLACKBARN Restaurant is serving up an exclusive Restaurant Week menu packed with comforting, farm-to-table flavors that are perfect for the season. Whether you're looking for a cozy lunch escape near Madison Square Park or a memorable three-course dinner in Flatiron, this is your chance to experience chef-curated dishes at a special price.

LUNCH ($45) – A Quick Bite, Done Right

Kick things off with a soul-warming French Onion Soup, bubbling with bourbon bellavitano cheese and sourdough croutons, or go fresh with our Sweet Potato Salad, topped with crispy chickpeas and spiced labneh. Then, choose your main:
Sheep Ricotta Gnocchi with chanterelles and Brussels sprouts
Grilled Jumbo Shrimp with polenta cake and ratatouille
Wagyu Steak Sandwich stacked with aged cheddar, caramelized onions, and chimichurri

DINNER ($60) – Cozy, Comforting, Unforgettable

Start your night with the rich flavors of Butternut Squash, Leek & Apple Soup, the elegant Smoked Salmon Terrine with caviar-chive vinaigrette, or our famous Wild Mushroom Toast layered with three cheeses. Then, indulge in one of these standout entrées:
White Bean & Leek Ravioli with saffron-braised artichokes
Sliced New York Strip with crispy tater tots and bacon vinaigrette
Long Island Black Bass with parsley coulis and roasted carrots

And because no meal at BLACKBARN is complete without dessert...
Tarte Tatin with BLACKBARN Maker’s Mark caramel ice cream
Chocolate Croissant Bread Pudding with vanilla ice cream and brandied cherries

Restaurant Week only comes around twice a year, and these flavors won’t last forever. Whether you're a local foodie, a first-time visitor, or just looking for the best dinner deal in NYC, this is your sign to reserve a table.

BLACKBARN Restaurant, 19 East 26th Street, New York, NY 10010 | Limited Reservations Available