BLACKBARN NOMAD Unveils The Den: A Hidden Culinary Gem in the Heart of NYC

Exciting things are happening at BLACKBARN Restaurant!

We’re thrilled to introduce The Den, our brand-new, intimate dining space designed for those who crave a unique, elevated culinary experience. Recently featured in The Knockturnal, The Den is a chef’s tasting room that brings guests closer to the artistry behind every dish, offering a carefully curated multi-course menu by Chef/Owner John Doherty and Executive Chef Brian Fowler.

Located within BLACKBARN’s rustic yet refined Flatiron space, The Den offers a cozy, exclusive atmosphere perfect for private dining, special celebrations, or an unforgettable night out in NYC. Expect a menu that spotlights seasonal ingredients, innovative techniques, and the farm-to-table philosophy that has defined BLACKBARN from the start.

But that’s not all—BLACKBARN is also expanding beyond the city with an exciting new Hudson Valley location, bringing its signature locally sourced, chef-driven cuisine to a brand-new audience. Whether you're in Manhattan or upstate, you can now experience BLACKBARN’s commitment to exceptional hospitality and bold flavors in a setting that’s as warm and inviting as the food itself.

Ready to experience The Den? Reservations are now open, but with limited seating, they won’t last long. Stay tuned for more details on our Hudson Valley expansion and be among the first to experience the next chapter of BLACKBARN.