A Culinary Postcard from NoMad: Chef John Doherty’s Neighborhood Favorites
The vibrant streets of NoMad are alive with flavor, culture, and creativity—and no one embodies this energy more than Chef John Doherty, owner of BLACKBARN Restaurant. Featured in the latest issue of NoMad Magazine, John shares a heartfelt "Postcard from NoMad," highlighting his favorite spots, neighborhood transformations, and what makes this corner of Manhattan so special.
Here’s a deeper look at John’s neighborhood picks—and how BLACKBARN fits into the soul of NoMad.
Best Place to Unwind: Madison Square Park
Madison Square Park is more than just a green oasis—it’s the crown jewel of the NoMad neighborhood. For locals and visitors alike, it's a place to take a breath, enjoy nature, and admire the surrounding architecture. It’s also just steps from BLACKBARN, making it the perfect pre- or post-dinner stroll.
Favorite Neighborhood Transformation: Broadway Plaza
The transformation of Broadway Plaza has elevated the pedestrian experience, turning a once-congested street into a welcoming public space. It's a testament to NoMad’s ability to blend the old with the new—just like we do at BLACKBARN, where rustic elegance meets modern hospitality.
The NoMad Vibe: Authentic with a Street Fair Energy
From food trucks and outdoor music to boutique hotels and one-of-a-kind restaurants, NoMad pulses with authenticity and joy. As Chef John notes, “There’s an energy here that feels like a permanent street fair—and we love being part of it.”
What Makes NoMad Special
According to John, it's “a creative blend of iconic real estate and a strong community.” At BLACKBARN, we see that every day in the guests we welcome, the partners we collaborate with, and the neighbors who make this place home.
The NoMad Culinary Scene: Diverse, Vibrant, and Customer-Centric
NoMad’s food scene is buzzing with innovation, and we’re proud to be a part of it. From Italian to Japanese, street eats to fine dining, there's something for everyone here—and always with the guest at the center.
Local Favorites from a Local Chef
Best Cocktails: The Ivory Peacock — inventive drinks in a chic setting
Best Jazz: The Flatiron Room — smooth sounds and sultry ambiance
Best Pizza: Eataly — classic, craveable pies just a short walk away
Best Hospitality: “BLACKBARN, of course,” says John with a smile
Coming Soon: The BLACKBARN Cookbook & Lifestyle Collection
This fall marks a special milestone—BLACKBARN Restaurant’s 10-year anniversary. To celebrate a decade of hospitality, heart, and unforgettable meals, we’re proud to debut The BLACKBARN Cookbook. This heartfelt collection features Chef John Doherty’s favorite recipes, personal stories, and the philosophy that’s shaped our table from day one.
But the celebration doesn’t stop there. We're also launching a curated e-commerce collection of our signature tabletop pieces, kitchenware, and specialty dishes, so you can bring a piece of BLACKBARN into your own home.
Stay tuned for more details on the official release, sneak peeks from the cookbook, and how to shop our exclusive lifestyle line—coming soon.
