FULL SERVICE RECEPTION
| Selection of Six |
MEAT & POULTRY
Lebanese Lamb Meatball +
spiced yogurt, za'atar
Lemon Chicken Meatball
paprika aioli
Thai Chicken Skewer ¤
lemongrass, ginger, peanut sauce
Braised Short Rib Arancini
parmesan
Mangalitsa Franks in a Blanket
cheddar biscuit
Hamburger Sliders
cheddar cheese
SEAFOOD
Tuna Tartare
crispy rice, scallion
Smoked Salmon & Caviar +
crispy tater tot
Shrimp Cocktail +
cocktail sauce
Crab Cakes
romesco
VEGETARIAN
Butternut Squash Soup Shooter + v
apple, pomegranate, roasted shallot
Red Pepper Hummus + vg ¤
heirloom bell pepper, roasted fennel
Lemon Robiola Arancini v
parmesan
Roasted Garlic Gougere v ¤
sun-dried tomato pesto, butter bean
Spinach & Goat Cheese Frittata v
toasted brioche, pepper relish
CHARCUTERIE & CHEESE STATION
Assorted Cured Meats & Aged Local Cheeses
pickled vegetables, homemade jam, marinated and cured olives, seasonal fruits, spiced pepitas, hearth baked breads, rosemary grissini
BEST OF THE TAVERN STATION
| selection of four |
Crispy Chicken Wings +
barbecue sauce, house hot sauce
Lemon Chicken Meatballs
paprika aioli
Lamb Meatballs +
spiced labneh, ajvar, wild za'atar
Short Rib Arancini
parmesan
Vegetable Samosa + vg
mango chutney, mint sauce, tahini cream
Lemon Robiola Arancini
parmesan
GARDEN STATION
Grazing Tower vg
samosa croquettes, tabouleh, cashew tahini, pita
Crudité + vg ¤
red pepper hummus, avocado green goddess dip
Butternut Squash Ravioli v ¤
swiss chard, toasted pumpkin seeds, almonds, parmesan
Curried Cauliflower Casserole + v ¤
cilantro raita, heirloom tomatoes, pears, toasted pine nuts, pickled raisins
Roasted Squash & Kale Salad + v
quinoa, dried cherries, pepitas, baked ricotta, buttermilk dressing
ITALIAN STATION
| selection of four |
Caesar Salad
brown butter croutons, parmesan
Caprese Salad + v
fresh tomato, mozzarella, basil
Red Wine Braised Beef Lasagna
Mushroom Ravioli v
butter-parmesan black truffle sauce
Orecchiette
sausage, broccoli rabe, white beans, chili flakes
Ricotta Stuffed Meatballs
tomato sauce, oregano bruschette
SMOKEHOUSE STATION
| selection of two mains & two sides per person |
Braised Brisket
red cabbage, apple
Pulled Pork Shoulder Pernil
chimol
Braised Short Rib Sliders
coleslaw, crispy potatoes
Grilled Amish Chicken +
chimichurri
SIDES
Broccolini + v
roasted garlic, lemon, parmesan
Potato Salad + v
smoked onion, pickled raisins, egg
Cheddar Polenta + v
Brussels Sprouts Coleslaw + v
SEAFOOD STATION
Big-Eye Tuna Tartare +
avocado, mango pico de gallo
Octopus Salad +
lettuce cup
Jumbo Shrimp Cocktail +
cocktail sauce, lemon
Fluke Ceviche +
coconut lemongrass
Smoked Salmon Rillette +
crispy tater tot, caviar
Maine Lobster Salad
DESSERT STATION
| selection of three |
Coconut Panna Cotta + vg
Rum Butterscotch Bread Pudding v
Pumpkin Cheesecake v
Berry Profiteroles v
Tiramisu v
Chocolate Caramel Tart v
Berry Pavlova + v
Apple Tart Tatin vg ¤
Pineapple Pavlova + vg
Sliced Fruit + vg
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts v Vegetarian vg Vegan
Please note that all catering menus are subject to seasonal updates and charges are subject to taxes and fees.