Passed Hors D’oeuvres
chef attendant required
| selection of six |
PASTURE
Lebanese Lamb Meatball +
spiced yogurt, za'atar
Lemon Chicken Meatball
paprika aioli
Thai Chicken Skewer ¤
lemongrass, ginger, peanut sauce
Braised Short Rib Arancini
parmesan
Mangalitsa Franks in a Blanket
cheddar biscuit
Beef Bulgogi Skewers
scallions, sesame crumbs
MEZZE STATION
Fresh Market Vegetables + vg ¤
roasted red pepper hummus
Warm Cauliflower Caponata + vg
green olives, cherry tomatoes, pickled celery, crispy caper
Spicy Vegetable Samosa + vg
mango chutney, mint sauce, tahini cream
Tabbouleh vg ¤
cashew tahini, pita
Stewed Butternut Squash & Chickpeas + vg
Hearth baked bread & rosemary grissini vg
GARDEN
Butternut Squash Soup Shooter + v
apple, pomegranate, roasted shallot
Red Pepper Hummus + vg ¤
heirloom bell pepper, roasted fennel
Lemon Robiola Arancini v
parmesan
Roasted Garlic Gougere v ¤
sun-dried tomato pesto, butter bean
Spinach & Goat Cheese Frittata v
toasted brioche, pepper relish
Mac & Cheese Croquettes v
black truffle mayo
Spicy Vegetable Samosa + vg
mango chutney, mint sauce, tahini cream
SEA
Tuna Tartare
crispy rice, scallion
Smoked Salmon & Caviar +
crispy tater tot
Shrimp Cocktail +
cocktail sauce
Crab Cakes
romesco
cocktail stations
TUSCAN STATION
Red Snapper +
citrus, herbs
Oven Baked Fennel Salad + vg
balsamic, olive oil
Cranberry Bean Salad + vg
red onion, parsley
Marinated olives & Parmesan Cheese + v
Prosciutto Di Parma & Melon +
Hearth baked bread & rosemary grissini vg
SEAFOOD STATION
Big Eye Tuna Tartare +
avocado, mango pico de gallo
Octopus Salad +
lettuce cup, preserved olive-lemon gremolata
Jumbo Shrimp Cocktail +
cocktail sauce, lemon
Fluke Ceviche +
coconut, lemongrass
Smoked Salmon Rillette +
crispy tater tot, caviar
Maine Lobster Salad
DESSERT reception
PASSED or STATIONARY
| selection of three |
RUM BUTTERSCOTCH BREAD PUDDING v
Citrus Cheesecake v
Tiramisu v
Chocolate Caramel Tart v
Berry Profiteroles v
Coconut Panna Cotta + vg
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts v Vegetarian vg Vegan
Please note that all catering menus are subject to seasonal updates and charges are subject to taxes and fees.