Drop-Off Lunch
sample standard lunch menu
one salad, two sandwiches, chef’s selection of assorted desserts
SALAD
Jumbo Asparagus & Kale Salad +
quinoa, heirloom tomatoes, spiced sunflower seeds, baked ricotta, avocado green goddess dressing
SANDWICHES
Grilled Vegetable Panini v ¤
lemon ricotta, red pepper hummus, naan
&
Turkey Club
avocado, tomato, applewood smoked bacon, sourdough baguette
DESSERT
Citrus Cheesecake v
&
Berry Profiteroles v
sample PREMIUM lunch menu
two first course, three main course, & two dessert course
FIRST COURSE
Jumbo Asparagus & Kale Salad +
quinoa, heirloom tomatoes, spiced sunflower seeds, baked ricotta, avocado green goddess dressing
&
Grilled Zucchini + v
lentils, maitake mushrooms, gala apple, labneh, herb vinaigrette
MAIN COURSE
Curried Cauliflower Steak + v ¤
cilantro raita, bartlett pears, gem lettuce, toasted pine nuts, pickled raisins
&
Grilled Branzino Filet +
parsley sauce, heirloom carrots
&
Chicken Saltimbocca
prosciutto di parma, sage, lemon-caper butter
DESSERT COURSE
Citrus Cheesecake v
&
Berry Profiteroles v
&
Coconut Panna Cotta + vg
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts v Vegetarian vg Vegan
Please note that all catering menus are subject to seasonal updates and charges are subject to taxes and fees.